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MENU |
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Lunch and
Dinner Menu
"La
Ruche, a neighborhood restaurant in the best sense of the term." Washington
Post
| ———————————Potages——————————— |
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Soupe de Poisson South of France style fish soup with garlic and herbs. |
3.95 |
Potage Parisien Fresh chopped leeks with potato and cream. |
3.95 |
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Potage de Legumes La Ruche Blended cream of vegetable. |
3.95 |
La Soupe au Crabe La Ruche’s own version of crab soup |
3.95 |
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Gazpacho A zesty blend of fresh vegetables served cold.
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3.95 |
Soupe a L’Oignon Gratinee A traditional French onion soup. |
3.95 |
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———————————Salades——————————— |
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Salade de Dinde (Turkey Salad) Bed of greens with chunks of turkey in our own dressing. |
8.95 |
Salade Caesar A
classic Caesar salade. |
8.25 |
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Salade Maison Lettuce, onion, tomato and vinagrette. |
3.95 |
Smoked Salmon Salad Mixture of lettuce, julienne salmon, Balsamic vinagrette and olive oil. |
7.50 |
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Salade Printaniere Spinach, mushrooms, onions, eggs, heart of palm, feta cheese and beets. |
8.95 |
Salade Nicoise Salad greens topped with tuna, olives, eggs, green peppers and anchovy. |
8.95 |
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Artichaut Vinaigrette Fresh artichoke with homemade dressing. |
Seasonal |
L’Assiette de Brie A wedge of Brie cheese served with apple and fresh french bread. |
5.50 |
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Pate Maison A garden salad served with our house pate. |
6.25 |
Mousse de Canard aux Noisettes Duck mousse with hazlenuts and a garden salad. |
6.95 |
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French Bread and Butter |
.75 |
Croissant |
.95 |
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| —————————Plats Legers—————————— |
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Croque Monsieur Baked sandwich made with french toast, ham, and cheese. |
7.25 |
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Croque New Yorker Baked sandwich made with french toast,corned beef, and cheese. |
7.25 |
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Sandwich Pate Maison Our homemade pate on french bread. |
7.75 |
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Sandwich au Jambon Ham on french bread with a green salad. |
7.75 |
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Broccoli au Gratin Broccoli topped with cream sauce and cheese. |
5.95 |
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Oeufs Farci Florentine Eggs stuffed with mushrooms on a bed on spinach topped with cream sauce. |
7.95 |
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Escargots aux Champignons Served with French bread. |
5.95 |
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Tourte aux Courgettes French zucchini pie. |
7.95 |
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L’Assiette du Vegetarien Vegetarian plate served with French bread. |
8.95 |
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| ————————————Quiches——————————— |
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Quiche Savoyarde Ham and cheese. |
7.25 |
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Quiche aux Epinards Spinach. |
7.25 |
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Quiche au Crabe Crab meat. |
7.95 |
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All quiches served with salad. |
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| ———————Café La Ruche Gourmetisserie———————
3 Salads served with French bread
9.95 |
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Salad of the Day Please ask about today’s special. |
La Ruche Turkey Salad Turkey breast with peppers and onions. |
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Pate Maison Our house specialty. |
Tomato and Heart of Palm Tomato, feta cheese and Heart of Palm. |
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Spinach Linguini Fettucini Spinach linguini, fettucini and bell peppers. |
New Potato Vinaigrette Slices of potatoes spiced with tarragon and house dressing. |
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All salads served with French
bread. |
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| ——————————Beverages————————— |
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Soft Drinks |
1.50 |
Perrier |
2.25 |
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Fruit Juice |
1.95 |
Evian |
2.25 |
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Milk |
1.50 |
Iced Tea |
1.50 |
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Lemonade |
1.95 |
Herbal Tea |
1.50 |
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Chocoate au Lait |
2.25 |
Iced Coffee |
1.50 |
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————————Coffee Drinks—————————
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Cafe Mocha |
2.25 |
Cafe La Ruche |
4.95 |
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Cappuccino |
2.50 |
Cafe Vieille France |
6.25 |
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Cafe au Lait |
2.50 |
Cappuccino aux Noisettes |
6.25 |
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Espresso |
2.00 |
Bavarian Chocolat |
6.25 |
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Espresso Macchiato |
2.00 |
American Coffee |
1.50 |
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—————————Desserts——————————
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Mixed Fruit Tart |
5.25 |
Tarte Banane au Chocolat |
4.95 |
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Tarte au Fromage Chocolat |
4.95 |
Tarte au Fromage Blanc |
4.50 |
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Meringue Amande Chocolat |
4.25 |
Mousse au Chocolat |
4.95 |
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Creme Bavaroise |
4.25 |
Creme Caramel |
4.75 |
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Tarte aux Pommes |
4.25 |
Tarte aux Fraises |
Seasonal |
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Tarte aux Framboises |
Seasonal |
Tarte au Citron |
Seasonal |
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Tarte au Kiwi |
4.75 |
Roule Marquis |
4.50 |
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Meringue aux Noix |
4.25 |
Apple Dumpling |
4.95 |
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Salade de Fruits Frais |
5.25 |
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"At La Ruche,
ordering dessert is about as inevitable as death and taxes, and infinitely more satisfying
than either."
Washington
Post
Les Vins de La Ruche
Champagnes
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Moet Chandon, White Star |
49.95 |
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Korbel, Brut |
36.00 Back to top |
White
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Muscadet A light, dry wine, good with seafood. |
18.95 |
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Chardonnay Dry and full-bodied with an elegant finish. |
24.95 |
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Vouvray Fruity, semi-dry and very light. |
19.95 |
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Mouton Cadet Blanc Very popular white, nice with chicken, fish or veal. |
22.95 |
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Macon Blanc Villages Dry and light Burgundy. |
22.00 |
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White Zinfandel A fruity, semi-dry wine with melon and citrus fruits. |
16.95 |
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Sauvignon Blanc Fresh and crisp with lots of light fruit flavors. |
18.95 Back to top |
Red
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Cabernet Sauvignon Very smooth and dry wine, delicious with steak. |
16.50 |
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Cotes du Rhone Spicy, full-bodied and fruity. |
19.95 |
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Mouton Cadet Popular, dry and rich. |
21.95 |
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Beaujolais Villages A light and dry, Beaujolais with a flowery aroma. |
22.00 |
Brunch Menu
Served from 10:00 AM - 3:00 PM
Saturday and Sunday
$10.95
Choice of orange juice or Mimosa &
Choice of entree listed below &
Choice of dessert from pastry case
(additional charge of $2 for fruit tarts)
Entrees
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Pain Perdu Original style French toast. |
5.95 |
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Omelette Paysanne Baked omelette filled with bacon, potatoes and onion. |
6.75 |
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Omelette aux Choix Choice of two items: mushrooms, onion, bacon, ham, spinach, cheese or
potatoes. |
6.50 |
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Sandwich Poulet Grille Chicken breast grilled with garlic, served on a croissant with mayonnaise,
tomatoes and lettuce. |
7.50 |
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Eggs Benedicte With your choice of canadian bacon or spinach. |
6.95 |
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Scrambled Eggs and Saucisse de
Toulouse Toulouse sausage and scrambled
eggs served with a croissant. |
7.50 Back to top |
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